- cauliflower 1 medium
- egg 1
- maida 4 tbsp
- cornflour 1 tbsp
- gingr garlic paste 1 tsp
- chilly powder 1tsp
- peppr pwdr 1/2 tsp
- salt
- marinate all the ingredients for 1 hour. Fry till golden brown.
For gravy:
- ginger garlic juliennd 1 tsp each
- onion 2
- capsicum 1
- chiiy sauce 1 tsp
- soya sauce 2 tsp
- tomato sauce 1 or 2 tbsp
- corn strach 2 tbsp (if needed )
Preparation Method:-
Heat oil in the kadai add ginger and garlic and saute, add green chilly, onion and capsicum saute well, add sauces cornflour starch fried gobi.Give a good toss and serve hot.
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